Speakers the future of food halls

Our 2026 Speakers

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Tim McLaughlin

Co-Founder and CEO
,
GoTab
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Patricia Wall

Owner and Visionary
,
The Market at Malcolm Yards
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Josh Goodman

Founder & CEO
,
PourMyBev
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Phil Colicchio

Principal
,
Colicchio Consulting
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Trip Schneck

Managing Partner
,
Colicchio Consulting
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Josh Krsnak

Chief Executive Officer
,
Hempel Real Estate
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Andrew Colicchio

Man. Director
,
Colicchio Consulting
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Emily Vandevender Young

Director of Strategic Partnerships
,
Tripleseat
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Megan Flanagan

Executive Director
,
Urban Land Institute's Minnesota District Council
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Michael Morris

Hospitality and Food Hall Executive
,
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Ryan Gromfin

Founder
,
The Restaurant Boss
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Susan Ganter

Co-Owner and Operator
,
The Golden Mill Food Hall
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Nick Alevrogiannis

Director of Food Hall Division
,
Renaud Consulting
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Nick Freshman

Founder
,
Mothersauce Partners
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Edward C. Eimer, AIA, NCARB

President
,
Eimer Design
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Laura Wooding

Senior Event Sales Manager
,
The Market at Malcolm Yards
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Tanner Cady

Food Hall Director
,
Relish Food Hall & Pickleball
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Jeremy Barker

Principal and Chief Executive Officer
,
FIRETEN Hospitality
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Eric Kaye

General Manager
,
3rd Street Market Hall
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Michael Wetherbee

Co-Founder & Co-CEO
,
Hospitality HQ
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Glen Coben

Founder
,
Glen & Co Architecture
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Bob Frankis

Managing Partner
,
Cirrus Consulting
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JP Albanese

Chief Operating Officer
,
The Market at Malcolm Yards
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Michael Minichello

Michael Minichello
,
Time Out Market Boston
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Peter Kratsios

Managing Director of Experiential Strategic Growth
,
EMERGING Fund
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Chris Viola

Founder & COO
,
Culture Collective Hospitality Group

Join the Future of food halls

Registration for Boulder 2027 opens soon. In the meantime, see what happened at our inaugural conference in Minneapolis.

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