Nick Alevrogiannis

Nick Alevrogiannis is Director of the Food Hall Division at Renauld Consulting, where he advises developers, operators, and landlords on launching and scaling successful food hall concepts. With deep experience in tenant mix strategy, vendor curation, and operational design, Nick helps translate vision into financially sustainable, community-driven destinations. His work spans market feasibility, concept development, and long-term asset positioning—bringing a practical, real-world lens to the evolving role of food halls as both hospitality platforms and real estate anchors.